Caribbean lamb salad

Summer on a plate!

Ingredients

1 packet	Lamb tenderloin, fillets (Main)
½ tsp	Cayenne pepper
1 tsp	Freshly ground black pepper
½ tsp	White pepper
¼ tsp	Cinnamon
¼ tsp	Allspice
1 tsp	Fresh thyme
2 Tbsp	Olive oil
3 cups	Watermelon
1 ½ cups	Telegraph cucumbers
2	Limes
2 Tbsp	Fresh mint

Directions

1. Mix Herbs, Spices, roll loins in spice and leave 30 minutes in fridge.
2. Make salad. Dice cucumber and watermelon into bite size cubes.
3. Grate in a Zest from 1 lime then add juice from both.
4. cut up mint add. Stir to combine. set aside while cooking lamb.
5. heat BBQ grill to hot Roll seasoned Lamb in oil. Cook 4 minutes each side. Take off heat and cover for 5 minutes to rest. Season with salt Slice Serve with the salad and Mint leave to decorate. I sometimes add avocado or feta ( but never both)