Cardamon plum crisp

Ingredients

60 g	Walnuts, ground
1 ¼ cups	Flour, sieved twice
¼ cup	Caster sugar
¼ cup	Brown sugar
¼ tsp	Cinnamon
13/100 tsp	Ground cardamom (Main)
½ cup	Butter, melted and cooled
6 cups	Plums, stones removed and quartered (Main)
¼ cup	Caster sugar

Directions

1. Preheat oven to 165 degC.
2. In a mixing bowl, stir in the flour, walnuts, the first amount of caster sugar, brown sugar and spices.
3. Slowly drizzle in the butter, and fold it into the mixture until crumbly. In another large bowl, combine the plums and the remaining sugar. Toss well.
4. In greased ramekins, spoon in the fruit, mounding it in the centre.
5. Sprinkle over the crumbs.
6. Bake the mixture crisp, and until the fruit is bubbling and the topping browned. This will take about 45 minutes.