Cardamom pistachio muesli

This is a simple combination of flavours that works extremely well together. Enjoy at breakfast time, or sprinkled over Greek-style yoghurt with some roasted stone fruit (peaches or nectarines or apricots) for a simple dessert.

Ingredients

2 Tbsp	Coconut oil
2 Tbsp	Honey (Main)
2 cups	Oats (Main)
½ cup	Sunflower seeds (Main)
⅔ cup	Pistachios, roughly chopped (Main)
⅔ cup	Sultanas, or raisins (Main)
½ tsp	Ground cardamom
1 pinch	Cinnamon, a small one
¼ tsp	Sea salt

Directions

1. In a large frying pan, on a medium-low heat, gently heat the oil and the honey together.
2. Add the oats, and stir quickly to cover in the liquid, for a couple of minutes.
3. Add all other ingredients and, stirring constantly, cook for about 7 minutes, keeping a close eye to ensure it doesn't burn.
4. Once the mixture is golden and gently toasted, remove from heat and allow to cool before storing in a jar or airtight container.

More useful staple food from Delaney

• Flatbreads
• Labneh