Caramelised nectarines with coconut cream

Ingredients

4 tsp	Butter
8	Nectarines (Main)
4 tsp	Brown sugar
½ cup	Desiccated coconut
½ cup	Cream
½ cup	Coconut cream

Directions

1. Preheat the barbecue. Halve the nectarines and remove the stones. Place flesh side down on the grill and let cook for 3-4 minutes. Turn over and dot with butter, sprinkle over sugar, then continue cooking for a further 3 minutes or until softened.
2. Toast the coconut in a pan or on the hot plate for a few minutes until golden.
3. Start whipping the cream. When half whipped, add the coconut cream and continue until softly whipped. Serve the nectarines with the toasted coconut and a spoonful of cream.