Caramel popcorn

Tamara West

Make popcorn the old fashioned way.

Ingredients

¼ cup	Vegetable oil
½ cup	Popping corn (Main)
125 g	Butter
1 cup	Brown sugar

Directions

1. Heat vegetable oil in a large saucepan.
2. Add popping corn, put the lid on and take it off the heat once the corn stops popping.
3. Caramel flavour: Combine butter and brown sugar in a saucepan.
4. Cook over a low heat, stirring for 4-5 minutes until dissolved then boil, uncovered, without stirring for 5-8 minutes.
5. Assembly: Put your popped corn into a large dish (salt it if you like a salted caramel), pour the caramel over and stir through.
6. Spread out on a tray lined with baking paper and leave to cool.