Caramel meringue slice

Base

100 g	Butter
1 ½ cups	Self raising flour (Main)
2 Tbsp	Caster sugar
1	Egg

Filling

1 Tbsp	Butter
1 can	Condensed milk, 395g (Main)
1 Tbsp	Golden syrup
½ cup	Brown sugar
2	Eggs, (yolks)
1 Tbsp	Plain flour
1 tsp	Vanilla extract

Meringue

4 Tbsp	Caster sugar
2	Eggs, (whites) (Main)

Directions

1. Preheat oven 180C. Cream butter and sugar, add egg, fold in flour and press into lined slice tin and bake 15 minutes.
2. In a saucepan gently melt the condensed milk, butter, golden syrup, sugar and vanilla, stirring to combine.
3. Stir in egg yolks and flour then when cool, pour over base. Beat egg whites until stiff.
4. While beating, sprinkle sugar over the whites until meringue is firm and glossy.
5. Spoon over caramel and bake for 20-25 minutes.