Capsicum eggs

Name: Capsicum eggs
Yield: 2
Ingredients: 1 Tbsp Olive oil; ½ large Red capsicums, cut through the circumference (Main); 2 medium Eggs (Main); 2 Tbsp Chopped chives

for 2 people

Jan Bilton

Food writer and cookbook author.

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Simple as.

Ingredients

1 Tbsp	Olive oil
½ large	Red capsicums, cut through the circumference (Main)
2 medium	Eggs (Main)
2 Tbsp	Chopped chives

Directions

Heat the oil in a large, non-stick frying pan. Cut two 2cm rounds from the capsicum and place in the pan. Break the eggs into the centre of the capsicum circles. Hold the eggs in place until they start to cook.
Fry on low heat, until cooked. Garnish with chives. Great served on toast.