Caprese bagels

Name: Caprese bagels
Yield: 2
Ingredients: 1 punnet Cherry tomatoes (Main); 1 Finely chopped spring onion, use 2 if you like; 1 splash Extra virgin olive oil; 1 splash Red wine vinegar; 1 Lemon, zest and juice, use as much as liked to season; 2 Abe's Bagels, use Natural or Super Sesame, halved (Main); 1 whole Fresh mozzarella, sliced (Main); 1 handful Micro herbs, or fresh chervil or parsley; 1 drizzle Basil oil

Makes: 2

Tam West

Warren Elwin

Food writer

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Ingredients

1 punnet	Cherry tomatoes (Main)
1	Finely chopped spring onion, use 2 if you like
1 splash	Extra virgin olive oil
1 splash	Red wine vinegar
1	Lemon, zest and juice, use as much as liked to season
2	Abe's Bagels, use Natural or Super Sesame, halved (Main)
1 whole	Fresh mozzarella, sliced (Main)
1 handful	Micro herbs, or fresh chervil or parsley
1 drizzle	Basil oil

Directions

Preheat oven to 200C. Toss cherry tomatoes and spring onion with a splash of olive oil and red wine vinegar. Roast until they blister.
Remove, season with sea salt flakes, freshly ground pepper and lemon zest and juice to taste. Split, lightly toast and butter 2 bagels. Top with slices of fresh mozzarella, the cherry tomatoes, some micro greens or fresh chervil or parsley, and drizzle with a little basil oil to serve.