Serving suggestion: serve over roasted green vegetables, or steamed greens, or use as the base flavour for a dressing with a grain or rice and vegetables. It’s great with broccoli or green beans, or just over crisp lettuce.
Ingredients
| 1 Tbsp | Capers (Main) |
| 2 Tbsp | Sliced almonds |
| 1 clove | Garlic, crushed |
| 1 Tbsp | Fresh mint, finely chopped |
| 4 Tbsp | Olive oil, use up to 5 Tbsp |
| 1 Tbsp | White wine vinegar |
| ½ | Lemons, juiced |
| 1 pinch | Flaky sea salt |
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Directions
- Chop the caper roughly, then add to a small bowl or jug with all other ingredients.
- Whisk well and taste and adjust as necessary.
