Capellini with scallops

Name: Capellini with scallops
Yield: 2
Ingredients: 125 g Capellini pasta, also known as angel hair pasta; 6 Scallops, use up to 12 as desired (Main); 2 Tbsp Olive oil; 1 Red chilli, finely sliced; 1 Lemon, zested and juiced; 1 cup Rocket leaves

for 2 people

Rachel Hale McKenna

Bite

Ingredients

125 g	Capellini pasta, also known as angel hair pasta
6	Scallops, use up to 12 as desired (Main)
2 Tbsp	Olive oil
1	Red chilli, finely sliced
1	Lemon, zested and juiced
1 cup	Rocket leaves

Directions

Cook the pasta in plenty of boiling, salted water according to packet instructions.
In the meantime, sear the scallops in oil in a hot frying pan for 1 minute on each side until just cooked through.
Add the chilli and lemon zest.
Drain the pasta and add to the scallops with the rocket and lemon juice. Toss gently and season with salt and pepper and more lemon juice to taste.