Candied yams and baby carrots

Liven up a simple steak or chop with Warren Elwin’s yummy vegetable side dishes

Ingredients

1 serving	Yams (Main)
1 serving	Baby carrot (Main)
1 Tbsp	Honey
1 Tbsp	Balsamic vinegar
1 serving	Olive oil, to drizzle

Directions

1. Scrub some yams and baby carrots clean. Dry and place in a roasting dish.
2. Mix through honey, balsamic vinegar, salt and freshly ground black pepper and a drizzle of olive oil.
3. Roast in a hot oven until fork tender and caramelised.

Check out Warren's other yummy vegetable side dishes

• Stir-fried sesame beans
• Creamed spinach and silverbeet
• Roasted beetroot gremolata