Photo / Supplied.

A classic winter warmer, risottos are comforting and require minimal ingredients (rice, protein, stock and some fresh herbs are all you need). This recipe has a unique twist that makes mealtimes even easier — its baked in the oven.

Prep time: 10 mins
Cook time: 25 mins
Serves: 4

Ingredients

2 Tbsp	Olive oil
500 g	Chicken thigh fillets, cubed
2 cups	Arborio rice
2 Tbsp	Olive oil
1 L / 4 cups	Campbell's Real Stock - Chicken
½ cup	Basil leaves, shredded plus extra leaves to serve
2⁄3 cup	Parmesan, grated

Directions

1. Preheat oven to 220°C/200°C fan forced.
2. Heat oil in a large frying pan. Cook chicken for 3-4 mins until browned.
3. Add rice and cook, stirring until coated. Add Campbell's Real Stock and bring it to the boil. Cover and bake for 20-25 mins or until the rice is tender. Remove from the oven, stir through basil and parmesan.
4. Serve topped with extra basil leaves and parmesan.

Photo / Supplied.

Campbell's is a registered trade mark of the Campbell Soup Company and is used under license.

This content has been created in partnership with Campbells.