Simple yet satisfying, a good pilaf is worth adding to your recipe rotation - perfect as a main or a side.
Prep time: 5 mins
Cook time: 20 mins
Serves: 4
Ingredients
| 2 Tbsp | Olive oil |
| 500 g | Carrots, halved, thinly sliced |
| 2 tsp | Mild curry powder |
| 1 cup | Basmati rice |
| 500 ml / 2 cups | Campbell's Real Stock Vegetable |
| 420 g | Can chickpeas, drained, rinsed |
| Green onion, sliced, to serve |
AdvertisementAdvertise with NZME.
Directions
- Heat oil in a large frying pan on high. Cook carrot for 3-4 mins or until starting to soften. Add curry powder and stir for 1 min.
- Add rice, stirring for 1 minute. Add Campbell's Real Stock and bring it to the boil. Cover and simmer on low for 15 mins. Add chickpeas and stir to combine.
- Serve garnished with green onion.
This content has been created in partnership with Campbells.
Campbell's is a registered trade mark of the Campbell Soup Company and is used under license.
