Cambodian Pesto

An excellent garnish for creamy soups. Makes about 3 tablespoons.

Ingredients

1 cup	Coriander, leaves and stalks, coarsely chopped (Main)
5	Kaffir lime leaves, ribs removed
1 cup	Parsley, chopped
1 to taste	Salt & freshly ground pepper
1 tsp	Lime juice
2 Tbsp	Olive oil

Directions

1. Place all the ingredients in a small blender and pulse until almost smooth.
2. To serve, place a small teaspoon of the pesto on the top of each bowl of soup and swirl. Only a little is required.
3. Store any remainder covered in the refrigerator