Cafe cheese rolls

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This recipe is a version of the cheese rolls served in coffee bars during the 70s.

Ingredients

8 slices	White sandwich bread (Main)
½ cup	Mayonnaise
1 cup	Tasty cheese (Main)
1	Spring onion
1 Tbsp	Butter

Directions

1. Cut crusts of bread and spread each slice with mayonnaise.
2. Sprinkle with the cheese and finely chopped spring onion.
3. Roll up as for a sponge roll. Secure with a toothpick.
4. Lightly brush with butter or oil.
5. Grill until lightly toasted, turning once during cooking.

Tip: Can use whole grain sandwich bread instead of white.