This recipe is a version of the cheese rolls served in coffee bars during the 70s.
Ingredients
| 8 slices | White sandwich bread (Main) |
| ½ cup | Mayonnaise |
| 1 cup | Tasty cheese (Main) |
| 1 | Spring onion |
| 1 Tbsp | Butter |
Directions
- Cut crusts of bread and spread each slice with mayonnaise.
- Sprinkle with the cheese and finely chopped spring onion.
- Roll up as for a sponge roll. Secure with a toothpick.
- Lightly brush with butter or oil.
- Grill until lightly toasted, turning once during cooking.
Tip: Can use whole grain sandwich bread instead of white.