Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. For a classic Caesar salad or one with a twist. Keeps 2-3 days in the fridge.
Ingredients
1 clove | Garlic, crushed |
1 tsp | Dijon mustard |
2 Tbsp | Red wine vinegar (Main) |
1 tsp | Lemon juice |
½ cup | Extra virgin olive oil (Main) |
1 | Egg (Main) |
1 tsp | Flaky sea salt |
¼ tsp | Freshly ground black pepper |
Directions
Place all ingredients in a screw top jar and shake well.
More recipes
See more of Kathy Paterson's summer salad dressings and vinaigretteshere.