Buttered brussels sprouts with crispy bacon and peppers

Ingredients

3 Tbsp	Olive oil
3	Red peppers, sliced with seeds removed
4 slices	Streaky bacon, grilled until crisp (Main)
16	Brussels sprouts, halved (Main)
1 Tbsp	Butter
1	Lemon, juiced

Directions

1. In a pan with a lid, heat 2 Tbsp olive oil. Add peppers, season and cook at a medium high heat until peppers are slightly charred - approximately 10 minutes.
2. In a second pan, repeat with the sprouts, using butter with the olive oil. Turn sprouts after 5 minutes and continue to cook another five.
3. Squeeze the juice of a lemon into the pan, and season.
4. Assemble all ingredients on individual plates, spooning any remaining juices over.