Buttercup mash

Tamara West

This recipe uses oven-roasted buttercup as a starting point. Click here for instructions on how to roast a buttercup.

Ingredients

1 splash	Cream
1 head	Garlic, roasted
½ tsp	Nutmeg, grated
½	Buttercup pumpkins, roasted (Main)
1 tsp	Chives, chopped
30 g	Butter
1 handful	Panko breadcrumbs
1 handful	Pumpkin seeds
1 handful	Parmesan cheese, grated

Directions

1. Peel the skin from half a hot roasted buttercup.
2. Add buttercup to a bowl with garlic and butter. Mash together well, then add nutmeg, salt and pepper, cream and chives.
3. Serve as a mash or press into a baking dish and top with panko crumbs, pumpkin seeds and grated parmesan. Bake until golden.