Butter bean hummus

This creamy butter bean hummus is perfect for when guests pop in for a drink. A can from the cupboard, a couple of pantry staples and herbs from the garden are the basics of this tasty dip. It’s perfect with crostini or crackers or you could try dolloping it on the side of a salad or in a pita pocket with lamb.

Ingredients

1 ½ cups	Butter beans, drained (Main)
1 clove	Garlic, chopped
1 tsp	Lemon zest, and 2 Tbsp lemon juice
2 Tbsp	Chopped parsley
2 Tbsp	Tahini
2 Tbsp	Olive oil
1 Tbsp	Water

Directions

1. Place butter beans, garlic, lemon, parsley, tahini, oil and water in a food processor and blitz until smooth. Season with salt and pepper.
2. Serve on crostini or crackers, on the side of a salad or as a dip.

See more of Angela's recipes

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• Chargrilled vegetables with anchovies and chilli