Butter bean dip

I always have a supply of canned beans in the pantry, usually bought when on special. They are invaluable if you need to quickly whip up a dip to serve with some toasted bread or crackers to soak up a few drinks.

Ingredients

1 can	Butter beans, or any white beans, drained and rinsed (Main)
¼ cup	Basil, or use parsley or chopped rosemary (you will need less if using rosemary)
1 drizzle	Olive oil, enough to loosen dip
1	Lemon, juiced and zest of half

Directions

1. Put everything into a blender
2. Stream in olive oil till you have a smooth firm purée.
3. Season with salt and pepper.