Brussels sprouts, bacon, walnuts and blue cheese bruschetta

Directions

1. Slice some sourdough and brush with olive oil. Grill until crisp around the edges.
2. Place a pan on a medium heat. Once hot add a splash of extra virgin olive oil followed by some diced bacon and cook until golden.
3. Add some sliced brussels sprouts and cook for five minutes or so, then add a little chicken stock and a splash of sherry vinegar.
4. Cook until the liquid has evaporated, add a handful of walnuts and a knob of butter.
5. Season to taste with flaky sea salt and freshly ground black pepper.
6. To serve, spoon the sprout mix on to the bruschetta and crumble over a little blue cheese. Eat now!