Brussels sprout, apple and sesame Asian slaw

Tamara West

I know it’s a strong word but people really do proclaim to “hate” brussels sprouts. My hope is that this crisp, crunchy and fresh brussels sprouts slaw will delete any bad memories. Serves 4 as a side dish.

Slaw

350 g	Brussels sprouts (Main)
1	Green apple, large
⅓ cup	Roasted cashew nuts, roughly chopped
1 Tbsp	Toasted sesame seeds
1	Red chilli, finely chopped, optional

Dressing

2 ½ tsp	Sesame oil
2 ½ Tbsp	Soy sauce
4 Tbsp	Lime juice
1 Tbsp	Extra virgin olive oil

Directions

1. Slice the stems off the brussels sprouts and finely shred/slice them with a sharp knife. Thinly slice the apple and cut into thin matchsticks.
2. Mix all dressing ingredients together and toss with the shredded brussels sprouts, apple, cashew nuts, toasted sesame seeds and chilli (if using), just before serving.