Brown sugar panna cotta with coffee syrup

Ingredients

1 tsp	Gelatine
1 Tbsp	Water
2 cups	Cream (Main)
¼ cup	Brown sugar
1 tsp	Vanilla essence/extract

Coffee Syrup

⅓ cup	Caster sugar
¾ cup	Espresso coffee (Main)

Directions

1. Place the gelatine in a bowl, pour over the water and allow to stand for 5 minutes.
2. Place the cream, sugar and vanilla in a saucepan over medium heat and bring to the boil.
3. Add the gelatine mixture and stir to dissolve.
4. Pour into 4 x 1 cup-capacity glasses. Refrigerate for 4-6 hours or until firm.
5. To make the coffee syrup, place the coffee and sugar in a small saucepan over medium heat.
6. Stir to dissolve, bring to the boil and cook for 5-8 minutes or until thickened slightly.
7. Set aside to cool. Pour over the panna cotta to serve.

* If you don't have a coffee machine or a plunger, simply dissolve 2 tsp of instant coffee in 3/4 cup water.