Brown sauce

Tam West

Drizzle this sauce on hotdogs, roast sausages or chook and grilled meats. Thin and make more piquant with extra vinegar and hot sauce, then mix through slow-cooked pulled meats.

Ingredients

3 Tbsp	American mustard, (yellow mustard) (Main)
3 Tbsp	Tomato ketchup (Main)
1 Tbsp	Honey
1 Tbsp	Hot sauce
1 Tbsp	Worcestershire sauce (Main)
1 Tbsp	Cider vinegar

Directions

1. Whisk together mustard, ketchup, honey, hot sauce, worcestershire sauce and cider vinegar until smooth.

More of Warren's simple sauces to pep up your meals

• Anchovy sauce
• Winter greens sauce
• Mint jelly sauce