Brown rice balls

These brown rice balls are a nutritious snack to have on hand and are great for school lunch boxes, providing a sustained release of energy.

Ingredients

2 cups	Brown rice (Main)
¼ cup	Water
2 Tbsp	Tahini
2 Tbsp	Olive oil
2	Spring onions, finely sliced
1 tsp	Ginger, freshly grated
¼ cup	Sesame seeds, plus more for coating
1 Tbsp	Poppy seeds

Directions

1. Cook the rice in a rice cooker, following the instructions and adding the extra 1/4 cup water.
2. When cooked and still warm add tahini, olive oil, spring onions, ginger, sesame and poppy seeds to the rice and mix well. Season to taste.
3. Wetting your hands first, squish the mixture into small balls and roll into sesame seeds. Eat as is or fry in coconut oil if you would like the extra crunch.
4. Serve with salad for lunch or as a snack with tamari for dipping.