Broccolini, olive and pine nut pasta

Ingredients

2 Tbsp	Olive oil
4	Garlic cloves, sliced
400 g	Orecchiette, cooked (Main)
600 g	Broccolini, trimmed and blanched (Main)
1 cup	Kalamata olives, pitted (Main)
1 Tbsp	Lemon, each of rind(grated) and juice
¾ cup	Pine nuts, toasted
1 cup	Pecorino cheese, finely grated
1 to taste	Sea salt
1 to taste	Cracked black pepper

Directions

1. Heat the oil in a large non-stick frying pan over high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the pasta, broccolini, olives, lemon juice, lemon rind, pine nuts and cheese to the pan and toss well to combine.
4. Sprinkle with salt and pepper to serve.

Tips and tricks: Be creative and add your favourite herbs to your pasta, such as oregano, thyme and flat-leaf parsley.