Broccoli and radish salad with tangy Asian dressing

Name: Broccoli and radish salad with tangy Asian dressing
Ingredients: 1 head Broccoli, cut into florets (Main); 3 Radish, thinly sliced (Main); 1 tsp Black sesame seeds; 1 handful Baby spinach, or use rocket; 1 tsp Miso paste; 1 tsp Sesame oil; 1 tsp Chilli oil; 1 tsp Rice wine vinegar; ½ Lemons, juice only; 1 Garlic clove, crushed

Jason Oxenham

By

Delaney Mes

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For the salad

1 head	Broccoli, cut into florets (Main)
3	Radish, thinly sliced (Main)
1 tsp	Black sesame seeds
1 handful	Baby spinach, or use rocket

For the dressing

1 tsp	Miso paste
1 tsp	Sesame oil
1 tsp	Chilli oil
1 tsp	Rice wine vinegar
½	Lemons, juice only
1	Garlic clove, crushed

Directions

Whisk all ingredients together. Taste and adjust as necessary.
Steam or blanch the broccoli for two minutes, then set aside. Place in a bowl with the radish and sesame seeds and salad greens. Drizzle over the dressing and serve.

If you liked this recipe, try Delaney's

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