Broad beans, ricotta and mint on garlic toast

Ingredients

1 clove	Garlic, very thinly sliced
8 slices	Baguettes (Main)
2 cups	Broad beans (Main)
½ cup	Ricotta cheese (Main)
½	Lemons, juiced
1 Tbsp	Fresh mint, finely chopped, plus extra leaves to garnish (Main)
1 to drizzle	Extra virgin olive oil
1 to taste	Salt & freshly ground pepper

Directions

1. Toast the baguette slices on both sides, either on the barbecue or in a pan, until golden.
2. Lay the garlic slices on the warm toast, on a serving platter.
3. Blanch the broad beans, then cool and peel.
4. In a bowl, add the beans, ricotta, lemon and mint then gently combine.
5. Spoon the mixture on the toast, drizzle with extra virgin olive oil then season with flaky sea salt and black pepper.
6. Finish with a scattering of fresh mint leaves.