Brioche toast with quince paste, Galilee cheese and pickled cherries

Ingredients

2 Tbsp	Butter, (softened)
6 slices	Brioche, (available from good delis and bakeries)
150 g	Quince paste
150 g	Canaan Galilee cheese, (available from most supermarkets and gourmet food stores)
12	Cherries, (pickled, delmaine brand also available from supermarkets and gourmet food stores)
1 to decorate	Mint leaves, (small)

Directions

1. Slice the brioche, remove the crusts from the bread and cut into cubes - 4 per slice or more depending on the size of the loaf.
2. Heat a pan. Lightly butter all surfaces of each cube and toast in the pan, turning to make sure all edges are becoming golden brown.
3. Top each cube with a small spoonful each of quince and cheese.
4. Halve each cherry and place on top, then garnish with a little mint and plate.