Brioche queen pudding with berries

Name: Brioche queen pudding with berries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 to grease Butter; 2 Eggs, (seperated); 1 ½ cups Milk; ½ cup Cream; 3 Tbsp Sugar; 1 ½ cups Brioche, (crumbs) (Main); 1 cup Mixed berries, (frozen or fresh); ¼ cup Caster sugar

20 min

for 4 people

By

Amanda Laird

Food writer

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Ingredients

1 to grease	Butter
2	Eggs, (seperated)
1 ½ cups	Milk
½ cup	Cream
3 Tbsp	Sugar
1 ½ cups	Brioche, (crumbs) (Main)
1 cup	Mixed berries, (frozen or fresh)
¼ cup	Caster sugar

Directions

Preheat oven 160C. Grease ovenproof baking dish. Beat egg yolks with cream, milk and the first measure of sugar.
Place crumbs in bottom of dish and pour over egg mixture. Bake for 20 minutes or until set. Remove from oven and increase temperature to 200C. Cover base with berries.
Beat egg whites until stiff, then gradually beat in sugar, 1 Tbsp at a time until sugar has dissolved. Spoon meringue on to berries and return dish to oven. Bake for 10 minutes.