Brioche french toast mascarpone and pomegranate

Pretty and decadent, this is the perfect Valentine's Day brunch.

Ingredients

4 slices	Brioche
1 cup	Buttermilk
2	Eggs
2 Tbsp	Cream
1 Tbsp	Brown sugar
½ tsp	Vanilla extract
1 to grease	Butter
1 to serve	Mascarpone
1 to serve	Pomegranate seeds
1 to dust	Icing sugar

Directions

1. Cut the brioche into rounds using a cutter. Whisk the eggs, milk, cream, sugar and vanilla together.
2. Heat a non stick fry pan, add ½ Tbsp of butter and when bubbling dip the brioche into the egg mixture, soak for a moment, then place in the pan.
3. Cook over a medium heat for 2 minutes or until golden, then turn over and repeat.
4. Serve hot with spoonfuls of mascarpone, pomegranate seeds and a dusting of icing sugar.