Breakfast tomato and bacon frittata

Frittatas are a versatile favourite that are simple to make and full of flavour.

Ingredients

250 g	Cherry tomatoes, halved (Main)
1 Tbsp	Extra virgin olive oil
1 to taste	Salt & freshly ground pepper
1 Tbsp	Balsamic vinegar
4	Bacon rashers, rind removed (Main)
6	Eggs
1 cup	Cream
25 g	Butter
1 cup	Cheddar cheese

Directions

1. Place the tomato on a baking tray with the oil, vinegar, salt and pepper and toss to coat.
2. Place the bacon on the tray and cook under a preheated hot grill until the tomato is tender and the bacon is crispy. Set aside.
3. Place eggs, cream, salt and pepper in a bowl and whisk well to combine. Melt the butter in 2 x 11cm non-stick frying pans over low heat.
4. Add the egg mixture, do not stir, and cook for 5 minutes or until the edges are just starting to set.
5. Top with the tomato, bacon and cheese. Cook for 10 minutes or until the egg is almost set.
6. Place under a preheated hot grill and cook for a further 2-3 minutes or until the egg is set and the top is golden.