Black pudding fills the heart of this bagel alongside haloumi and a fried egg to make it a real protein hit. Spread the rocket mayonnaise liberally for an extra layer of flavour.
Ingredients
| 100 g | Rocket (Main) |
| ½ cup | Mayonnaise, good quality |
| 1 Tbsp | Lemon zest |
| 2 Tbsp | Lemon juice |
| 1 Tbsp | Oil |
| 100 g | Black puddings, in ½ cm slices (Main) |
| 4 slices | Bacon |
| 100 g | Haloumi cheese, sliced (Main) |
| 4 | Eggs |
| 1 cup | Rocket leaves, for serving |
| 4 | Bagels, split open (Main) |
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Directions
- Place the rocket into a large bowl and pour over boiling water, let it sit for 1 minute then drain and run under cold water to cool. Squeeze out any excess water.
- Place the rocket into a kitchen blender with the mayonnaise, zest and juice. Whizz until well combined. Set aside.
- Heat the oil in a frying pan and fry the black pudding for 2 minutes each side, then fry the bacon, followed by the haloumi. Keep warm.
- Toast bagels and fry eggs to your liking.
- To build your bagel, spread with mayonnaise, top with bacon, haloumi, black pudding, an egg, rocket leaves and more mayonnaise on the lid.
- Enjoy while hot.
