Bread and butter with berries and lemon

Bread and butter pudding pretty much involves all the ingredients being combined in a bowl, baked in a cake tin until golden, puffed up and just set. With plenty of lemon zest added and served with berries, it is deliciously fresh while still tasting rich.

Ingredients

4	Eggs
200 ml	Milk
200 ml	Cream, plus extra cream to serve
1 cup	Caster sugar
1	Lemon, finely grated zest of 1 lemon
8 slices	Crusty baguettes, 2cm slices (Main)
20 g	Butter, softened
1 cup	Mixed berries (Main)

Directions

1. Preheat oven to 180C. Line an 18cm cake tin.
2. In a large bowl, whisk together the eggs, milk, cream, sugar and lemon zest.
3. Butter the baguette, then add to the bowl, combine to break up the bread and then let soak up the liquid for 30 minutes.
4. Spoon the mixture into the tin and bake for approximately 40 minutes or until golden and just set. Serve with berries and cream.