Brazilian garlic bread

Ingredients

½ cup	Butter
1 cup	Mayonnaise
1	Baguette (Main)
3 cloves	Garlic
1	Onion, white, medium

Directions

1. Cut the bread into 5 and slice each piece in half lengthways.
2. Finely dice the onion. Crush the garlic. Mash these into the mayo and softened butter. Spread this mix generously onto each piece of bread. If you like a bit of heat, top with some jalapeno slices.
3. Cover the grill plate of the barbecue with a sheet of tinfoil and sit the bread on this. If your barbecue has a lid, put this on and cook until the bread is toasted and the mayo/butter mix is bubbly. You can also cook this in the oven. Put in at a medium heat for 10-15 minutes.