Braised peas and artichokes

This dish could be served as an accompaniment to a main meal or as a light meal topped with softly poached eggs and grilled bacon.

Ingredients

¼ cup	Olive oil
2 Tbsp	Lemon juice
2 Tbsp	Flat leaf (Italian) parsley, finely chopped
2	Garlic cloves, crushed
2 cups	Frozen peas (Main)
6	Artichoke hearts, fresh or canned (Main)

Directions

1. Heat olive oil in a deep frying pan over medium-high heat.
2. Add chopped parsley, lemon juice and garlic and stir for 30 seconds.
3. Add peas and artichokes. Cover and cook for three to four minutes or until heated through. Season.