Braised lettuce with spring veg

Tam West

Ingredients

¼ cup	Stock
1 handful	Asparagus, chopped (Main)
1 handful	Snow peas, chopped (Main)
1 handful	Fresh peas (Main)
1	Baby cos lettuce, use 2 cos if wished, cut into chunks (Main)
1 large handful	Mint leaves, and chopped chives (Main)
1 sprinkle	Lemon zest

Directions

1. In a wok, bring the stock to a simmer. Add a handful each of chopped asparagus, snow peas and fresh peas and bring back to a simmer. Add chopped cos lettuce and cook quickly until just tender yet crunchy, tossing to help separate the leaves a little.
2. Remove from the heat, add the mint leaves and chopped chives, season with a little lemon zest and sea salt flakes and serve as a side.

More of Warren's cooked lettuce recipes

• Lettuce dumplings
• Stir-fried lettuce and rice
• Grilled lettuce