Braised lamb with anchovies and white beans

Ingredients

6 cloves	Garlic, finely sliced
1 kg	Lamb, cubed (Main)
2 Tbsp	Olive oil
2 cups	Vegetable stock
1 cup	White wine
8	Anchovies (Main)
2 cans	Butter beans, 300g each, drained (Main)
1 handful	Parsley, to garnish

Directions

1. Preheat oven to 160C.
2. In a pan, heat oil then brown lamb in batches.
3. Place all ingredients in oven dish with tight-fitting lid and cook for 2 hours.
4. Remove lid and cook for a further 30 minutes.
5. Garnish with parsley.