Brain balls

Doug Sherring

Ingredients

1 cup	Sunflower seeds
2 cups	Walnut halves, raw
8	Medjool dates, fresh, pitted and coarsely chopped (Main)
1 cup	Desiccated coconut
⅔ cup	Cocoa powder (Main)
¼ cup	Water, filtered
1 pinch	Salt

Directions

1. Combine all ingredients in a food processor and process until the mixture forms a dough.
2. Add a little extra water if needed to ensure it is well combined.
3. Form the dough into medium-sized balls by rolling a portion between your palms.
4. Place the finished balls on a tray lined with waxed paper or in a container and chill for 30 minutes before serving.