Boysenberry fool

Name: Boysenberry fool
Yield: 4
Ingredients: 300 g Boysenberries (Main); 1 Tbsp Honey; 1 cup Cream; 2 Tbsp Plain yoghurt; 1 serving Whipped cream, optional

for 4 people

By

Jan Bilton

Food writer and cookbook author.

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Ingredients

300 g	Boysenberries (Main)
1 Tbsp	Honey
1 cup	Cream
2 Tbsp	Plain yoghurt
1 serving	Whipped cream, optional

Directions

Purée the fruit and honey, until smooth. There should be about 1 cup of purée. Reserve 3 tablespoons of purée for garnishing.
Whip the cream, until stiff. Fold in the yoghurt and purée and pour into individual serving dishes. Chill well. Serve garnished with the reserved purée.