Bone Idle Macaroni Cheese

It can be thrown together in minutes for those unexpected guests or when you don't really feel like cooking.

Ingredients

1 bag	Macaroni, elbows (Main)
100 g	Tasty cheese, grated
2 jars	Pasta sauce, 3 cheese pasta sauce
1 dash	Salt
1 dessert spoon	Cooking oil
2 slices	Bacon strips, chopped
2	Tomatoes, chopped
1 small bunch	Fresh parsley, broken up

Directions

1. Bring a medium to large saucepan of water to the boil. Add salt to taste & a splash of cooking oil to prevent macaroni elbows sticking together. Add a packet of macaroni elbows. Boil for 8 minutes. Add some cold water to stop the pasta cooking any further. Drain. Add 2 jars of 3 cheese sauce & stir through. Pour into medium sized casserole dish. Turn oven onto 180 degrees f. Sprinkle grated cheese on top to cover. Place tomato & chopped bacon around the top of the dish if desired. Bake for 20 minutes or until brown on top. Garnish with parsley and serve.