Bok choy slaw

Name: Bok choy slaw
Yield: 4
Ingredients: 2 Tbsp Soy sauce; ¼ cup Canola oil; ¼ cup Rice wine vinegar; 1 Tbsp Grated root ginger; 2 tsp Brown sugar; 2 cloves Garlic, crushed; 1 tsp Sesame oil; 3 Shanghai bok choy (Main); ½ cup Red cabbages, finely shredded; 1 Small apple, peeled, cored and julienned; 1 Tbsp Lemon juice; 1 Spring onion, chopped; ½ cup Chopped coriander; ¼ cup Honey-roasted peanuts, coarsely chopped

for 4 people

Jan Bilton

Food writer and cookbook author.

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Shanghai bok choy is delicious stir-fried but also makes a refreshing salad.

Dressing

2 Tbsp	Soy sauce
¼ cup	Canola oil
¼ cup	Rice wine vinegar
1 Tbsp	Grated root ginger
2 tsp	Brown sugar
2 cloves	Garlic, crushed
1 tsp	Sesame oil

Slaw

3	Shanghai bok choy (Main)
½ cup	Red cabbages, finely shredded
1	Small apple, peeled, cored and julienned
1 Tbsp	Lemon juice
1	Spring onion, chopped
½ cup	Chopped coriander
¼ cup	Honey-roasted peanuts, coarsely chopped

Directions

Whisk together the ingredients for the dressing and place aside.
Halve the bok choy lengthwise and rinse under cold water. Thinly slice.
Place in a bowl with the red cabbage. Sprinkle the apple with the lemon juice and add to the bowl with the spring onion and coriander. Toss carefully. Sprinkle with the peanuts. Add the dressing just before serving.