Blue chutney spread

Name: Blue chutney spread
Ingredients: 250 g Cream cheese (Main); 125 g Kikorangi, a type of blue cheese, crumbled; ¼ cup Fresh dates, chopped; ¼ cup Fruit chutney; 1 Tbsp Lemon juice; 4 Tbsp Walnuts, finely chopped

By

Jan Bilton

Food writer and cookbook author.

VIEW PROFILE

Great for spreading on crackers or crostini. Makes about 2 cups.

Ingredients

250 g	Cream cheese (Main)
125 g	Kikorangi, a type of blue cheese, crumbled
¼ cup	Fresh dates, chopped
¼ cup	Fruit chutney
1 Tbsp	Lemon juice
4 Tbsp	Walnuts, finely chopped

Directions

Beat the cream cheese, until fluffy. Add the blue cheese, dates, chutney and lemon juice. Mix well.
Place in a serving bowl and sprinkle with the walnuts. Cover and chill until ready to serve.