Blistered cherry tomatoes and ricotta on toast

Ingredients

1 punnet	Cherry tomatoes (Main)
3 sprigs	Fresh thyme
2 Tbsp	Olive oil
1 pinch	Sea salt
1 pinch	Chilli flakes
½	Lemons, zest only
3 Tbsp	Ricotta cheese
3	Toast bread slices, to serve

Directions

1. Heat oven to 220C. In a small roasting dish, spread out the cherry tomatoes. Add the thyme, olive oil, salt, chilli flakes, and lemon zest.
2. Roast at this heat, high in the oven, for about 15 minutes, before moving it down in the oven and reducing the temperature to 200C for another 10-15 minutes.
3. Spread the ricotta on toast and add the tomatoes and any juices from the dish.

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