Black Bean Quinoa Salad

Great with a green salad and crusty rolls.

Ingredients

1 cup	Water
½ cup	Quinoa (Main)
420 g	Canned black beans, rinsed and drained (Main)
1	Red pepper, diced
1 cup	Whole kernel corn
1 cup	Cucumber, diced
1 cup	Cabbage, shredded
2	Spring onions, diced
¼ tsp	Ground cumin
½ cup	Vinaigrette, good quality

Directions

1. Simmer the quinoa in the water for 10 minutes.
2. Combine the beans and vegetables. Stir in drained quinoa.
3. Combine cumin and dressing.
4. Toss the salad with the dressing just before serving.
5. Great with a green salad and crusty rolls.