Ingredients
| 125 g | Self raising flour |
| ¼ cup | Caster sugar |
| 1 tsp | Cinnamon |
| 2 Tbsp | Dutch cocoa powder |
| 80 g | Dark chocolate, (bitter). Finely chopped (Main) |
| ¾ cup | Milk |
| 1 tsp | Vanilla extract |
| 50 g | Butter, (melted) |
| 1 | Egg |
Topping
| 125 g | Brown sugar |
| 2 Tbsp | Dutch cocoa powder |
| 1 cup | Water, (boiling) |
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Directions
- Preheat oven to 180C and grease a baking dish with a little softened butter.
- Sift the flour, sugar, cinnamon and cocoa into a bowl and stir in the chocolate. Make a well in the centre of the dry ingredients.
- Whisk the milk, vanilla, butter and egg and pour into the dry ingredients. Mix well, then pour into the baking dish.
- For the topping, combine the sugar and cocoa, sprinkle over the top of the pudding, then carefully pour the boiling water over. Bake for 30 minutes then serve while hot with cream.
