These are the most requested dinner meal in our home. Fresh, nutritious and so tasty. My wife Jane and I always have delicious pickles or chutneys on hand to give that extra flavour boost, and I would recommend allowing two burgers for the blokes!
Beef patties
| 400 g | Beef mince, good quality (Main) |
| 2 tsp | Fresh herbs, chopped, such as parsley, thyme, rosemary |
| 1 to taste | Garlic, and finely diced onions, to be added at mum or dad's discretion! |
| 1 | Salt & freshly ground pepper, to season |
Burgers
| 4 | Burger buns |
| 4 | Eggs |
| 4 | Bacon rashers |
| 4 | Mushrooms, small, flat cap |
| ½ cup | Cheddar cheese, grated |
| ½ cup | Carrots, grated |
| 12 slices | Cucumbers |
| 9 slices | Tomatoes |
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Directions
- Mix up the ingredients for the patties. Form into 4 patties.
- Before you start cooking have all the fillings laid out and the plates and napkins ready to go.
- Cook the bacon and mince patties first, then fry the eggs and chargrill or warm through the burger buns.
- Butter or mayonnaise the buns, then let the kids start to build their ultimate burger creation.
