Bhooni Murg - spiced chicken legs

Ingredients

1 tsp	Chilli powder
4	Chicken legs, large skinless (Main)
1 tsp	Turmeric
1 tsp	Allspice
½ tsp	Garam masala
1 tsp	Crushed ginger
1 tsp	Crushed garlic
½	Lemons, juiced
1 Tbsp	Sea salt flakes
4 Tbsp	Sunflower oil

Directions

1. Pre-heat oven to 175C. Line a roasting dish with foil and spray heavily with oil In a mixing bowl, mix all ingredients (except oil) and marinate for 30 minutes
2. Place the chicken in the roasting dish with oil, cover with foil and bake for 30-40 minutes.
3. Remove the foil and brown until golden under the grill.
4. Serve with banana, coconut and coriander salad.