Bevan's garam masala

Ingredients

8	Cardamom pods
2	Bay leaves, dried and crumbled
1 tsp	Peppercorns
2 tsp	Cumin seeds (Main)
2 tsp	Coriander seeds (Main)
1	Cinnamon stick, broken into small pieces
1 tsp	Cloves

Directions

1. Remove husks from cardamom pods.
2. Place seeds, spices and bay leaves in to a spice grinder or mortar and pestle and grind to a fine powder.