Best-ever whitebait fritter

The best-ever whitebait fritter recipe I have come to rely on was given to me by my good friend Felicity, also known as Flic. It’s also flourless.

Ingredients

250 g	Whitebait (Main)
3	Eggs, 2 yolks and 3 whites
1 serving	Butter, to fry
1 serving	Olive oil, to fry
1 serving	Toast bread slices, to serve
1 squeeze	Lemon juice, to serve

Directions

1. Mix whitebait and yolks and a little salt and pepper. Whisk the whites until almost firm, but not dry, and fold into the whitebait.
2. Heat up a pan, adding some butter and olive oil, and dollop spoonfuls of the mixture into the sizzling fat.
3. Fry until golden on both sides then eat on hot buttered toast, or simply just eat with your fingers with lemon juice squeezed over them.